Chef Resume Example

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Chef Resume Example (Full Text Version)

Margus Sibul

Address: 103 Rue de Verdun, 22110, Paris, France
Email address: margussibul@gmail.com
Phone number: 04.73.70.03223

Profile

Experienced and meticulous culinary expert with over 5 years of distinguished experience in renowned restaurants. Proficient in overseeing dining operations for up to 100 tables, adept at inspiring and guiding staff to excel in every service. Recipient of the prestigious 2018 Meilleur Ouvrier de France Award, skilled in thriving under pressure. Seeking a Chef role within a reputable establishment.

Work experience

01/2018 - 02/2019, Chef, Marriott International, Inc., Paris, France
  • Oversaw food quality consistency to enhance customer satisfaction.
  • Motivated and empowered team members to engage in decision-making and take on responsibility.
  • Managed catering for diverse events and coordinated menus.
  • Successfully managed a $250,000 budget in the previous fiscal year.
08/2016 - 12/2017, Assistant Chef, Le Baratin, Paris, France
  • Collaborated with Corporate Chef to develop specials and seasonal menus.
  • Led morning and night pre-shift meetings to communicate daily specials, reservations, and important updates to staff.
  • Enhanced food and labor cost efficiency in just 3 months through a comprehensive restructuring of recipes and labor processes.
  • Achieved recognition by winning the prestigious 2018 Meilleur Ouvrier de France Award.
10/2013 - 08/2016, Cook, Hilton Garden Inn, Inc., London, United Kingdom
  • Prepared all food items according to recipes and menu to ensure the highest quality products.
  • Demonstrated proficiency in utilizing various cooking techniques.
  • Utilized a variety of kitchen equipment including slicer, steamer, fryer, stoves, oven, grill, blender, and pot.
  • Executed additional tasks as needed.
  • Assisted in organizing afterschool cooking classes for 9th-grade students, contributing to fundraising efforts for charity.

Education

09/2012 - 09/2013, Diplome de Cuisine with Culinary Management, Le Cordon Bleu London, London, United Kingdom
  • Achieved top 3% ranking in the Diplome de Cuisine with Culinary Management programme
  • Demonstrated exceptional skills in culinary arts and kitchen management
  • Successfully completed rigorous coursework and practical training with distinction
09/2008 - 05/2012, High School, International School of Tallinn, Tallinn, Estonia
  • Achieved Distinction upon graduation, earning Grade 1 (equivalent to A/excellent) in all four subjects.

Skills

Languages Skills
Estonian
English
French
Russian
Interpersonal Skills
Ability to Work under Pressure
Culinary Expertise
Detail-oriented
Fast-paced Decision Making
Good Team Player
Multitasking

Volunteering

06/2012 - 08/2012, English Tutor, Go Overseas, Chaohu, China
06/2011 - 08/2011, French Tutor, Go Overseas, Suva, Fiji

Certificates

05/2017, Cook's Certificate in Food & Wine, Tante Marie Culinary Academy

Hobbies

Exploring distant lands
Capturing moments
Every kind of sport

Milan’s work-life has been centered around job search for the past three years. He is a Certified Professional Résumé Writer (CPRW™) as well as an active member of the Professional Association of Résumé Writers & Careers Coaches (PARWCC™). Milan holds a record for creating the most career document samples for our help center – until today, he has written more than 500 resumes and cover letters for positions across various industries. On top of that, Milan has completed studies at multiple well-known institutions, including Harvard University, University of Glasgow, and Frankfurt School of Finance and Management.

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