Dear Hiring Manager,

As a certified Food Service Manager with 5 years of experience, I apply with enthusiasm for this opportunity.

For the past 4 years I have worked as a Food Service Manager at Barkley's Ltd. In this role, I handle day-to-day kitchen and food supply operations, lead and coordinate 15 people, and maintain inventories for a 500-inmate correctional facility. On top of that, I ensure that all safety and security regulations are followed, assist in stock management, recruit and train new personnel, and manage budgets.

Prior to this, I worked for 1 year as a Food Service Manager at Gourmet Foods, where I oversaw day-to-day operations of patient dining and a retail cafeteria at the 600-bed St. Margaret's Hospital.

In addition to my professional experience, I hold a valid California Food Handlers Card (ServSafe) and have completed WHIMIS and the Hazard Identification Program. I am familiar with all software mentioned in your ad, including Wrike, Workzone, and Monday.com. As well as native English, I speak excellent Spanish and basic French.

Please find attached my resume for your consideration. Thank you very much for your time. I look forward to hearing from you regarding next steps.

Yours faithfully,

Justin Trintignant